1cpineapple juice or 1/2 cup pineapple balsamic plus 1/2 cup pineapple juice
1/3crice vinegar
1Tfresh ginger minced
1 to 1.5Tchili flake depends on how spicy you want it
1clovegarlic pressed/minced
1/4choney
1tspsalt
1lime juice, zest if you want more flavor
2TTapioca starch mixed with 2T water, use less or omit if using as a marinade or you don't want it as a thick sauce
Instructions
Mix and heat all ingredients in a small sauce pan for a few minutes until simmering. Cool and store in fridge. Reheat on the stove and thin with water if needed or use cold.