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Dry Rub for Smoked Meats
Author
Becky's Mindful Kitchen
Ingredients
2.5
T
Smoked Paprika
1
T
cumin
1
T
garlic
1
T
chili powder
2
tsp
onion powder
2
tsp
oregano
1/4
c
brown sugar
3
T
maple sugar (or extra brown sugar)
2
T
coarse salt