Honey Ginger Sesame Kale Salad with Zucchini Noodles
Author Becky's Mindful Kitchen
Ingredients
4garlic scapes, finely chopped
2spring onion with greens attached, diced
1bunchkale, finely chopped
1cfresh basil and or cilantro chopped
1/4cHarvest Honey Ginger Vinegar
1/4cHarvest Toasted Sesame Oil
2Tsoy sauce
1tspfresh ginger (optional)
3-4medium zucchinis and/or yellow summer squash spiralized into noodles
udon noodles to add to zucchini noodles or instead of if you don't have a spiralizer
sesame seeds for garnish
Instructions
Mix all ingredients in a bowl except for noodles, and work kale with hands or spoon to insure it is all coated with the dressing and breaks down into tender greens. Let sit for as long as possible before serving to let dressing soak in. Serve cold or heat in pan before serving over zucchini or udon noodles. I also served this with my ginger lime tilapia- that recipe can be found under the Harvest Oil and Vinegar recipe section.