Preheat oven to 400. Roast turnips until tender with olive oil and sprinkle of salt.
In a large skillet, brown pork and spices/herbs together.
Add in kale and mushrooms and roasted turnips and cook until mushrooms and kale are tender and cooked down.
Either use preformed phyllo cups or layer 4 sheets of dough with olive oil brushed on each layer and cut out squares to then crimp into a muffin tin. Bake cups until golden brown ~10minutes
Place meat filling in each of the cups and sprinkle cheese and bake until cheese is melted. Serve hot.