5 turnips diced ( if you have less or more, that is totally fine)
6beets, halved if small, quartered if larger
3Tcurry powder
2T ginger powder
1Tgarlic powder
sea salt to taste
1cdried apricots
2-4 cans whole fat coconut milk (the amount depends on how long you simmer the curry mixture for)
2cansgarbanzo beans
2ccooked chicken, cut into bite size pieces
1onion, diced
Harvest Garlic Olive Oil
1cbaby carrots or chopped carrots
1mediumzucchini, diced
Instructions
Roast turnips and beets and carrots drizzled with garlic olive oil at 400 degrees until tender.
In a large pan, heat garlic olive oil and cook onions until tender. Add in turnips and beets and coconut milk. Add spices and continue to cook on medium heat. Add in apricots, zucchini, beans and chicken and cook covered until apricots soften. You can continue to cook for multiple hours but may need to add more coconut milk. Adjust spices and salt to your taste. Serve over rice.