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Zesty Black Bean and Corn Salsa
Author Becky's Mindful Kitchen
- 2 ears of corn, cooked and cut off the cob
- 1 can black beans
- 3 peppers of choice, finely diced
- 1 lime, zested and juiced
- 2 tomatoes, diced
- 1 bunch cilantro, chopped
- equal parts Harvest Cilantro and Onion Olive Oil and Serrano Honey Vinegar