3ccheese, plus extra to sprinkle on top, I used a combination of Irish cheddar and fresh asiago
1jalepeno, seeded and sliced
1banana pepper or pepper of choice, sliced
optional: 1 cup bacon crumbled
1/2csliced mushrooms
8small potatoes thinly sliced
1med/largezucchini thinly sliced
1 onion thinly sliced
Instructions
Preheat oven to 400
Bechemal
In a medium sauce heat oil and garlic and whisk in flour. Slowly pour in milk whisking to insure no clumps. Stir in cheese and whisk until sauce thickens.
In a large baking dish rub a thin layer of olive oil. Layer zucchini then potatoes and onions and a few slices of peppers. Pour a layer of béchamel. Repeat until you run out of ingredients. End with a layer of béchamel and sprinkle mushrooms and bacon (optional). Sprinkle Cheese on top and bake for about 45 minutes or until cheese is golden brown. Let rest for at least 30 minutes before serving.