Blackberry Ginger Sautéed Kale with Nasturtium Flowers
Author Becky's Mindful Kitchen
Ingredients
2buncheskale, chopped
1red onion, diced
1lime, zest and juiced
1Tfresh ginger grated
2THarvest Toasted Sesame Oil
2TUnflavored olive oil
2THarvest Blackberry Ginger Balsamic
1/2ccashews- optional
1TSesame seeds-optional
Nasturtium Flowers-optional
salt to taste
Instructions
Heat olive oil in a large pan and sauté onions for a few minutes and then add kale and ginger. Cook until kale is tender and add in lime juice and zest. Turn off heat and mix in sesame oil and vinegar and salt to taste. Sprinkle sesame seeds and cashews on top along with flowers. Serve hot.