2smalldelicata squash or yellow summer squash (you can substitute butternut as well but it will require pre roasting)
2mediumbeets
2ckale
1redonion
2clovesgarlic
Harvest Butter Olive Oil
Harvest Maple Balsamic
Shredded hard cheese to serve.
Instructions
Peel, seed and halve the squash and slice into 1-2cm half circles. Thinly slice the beets, finely chop the kale and dice the onion and mince the garlic. In a large pan, heat a few T of Harvest Butter Olive oil. Sauté veggies until tender, adding more olive oil as needed. Add in 3 T of Harvest Maple Balsamic and continue cooking for a few minutes to caramelize the sugars. Salt to taste. Serve warm or can be added on a veggie sandwich with more melted cheese.