2sticksbutter, soften , or 1 c Harvest butter olive oil
optional: extract of choice- 1tsp
Filling
2eggs
1can pumpkin or sub in 2 cups cooked butternut squash or roasted pumpkin
1/4choney or maple syrup
1/2cbrown sugar
1tspvanilla
1tspginger
1/4tspallspice
1/4tspcloves
2tspcinnamon
1/4tspsalt
1 1/4cheavy cream
Instructions
preheat oven to 350Crust: Cream together butter and sugars and add remaining ingredients. Press into a baking pan, 9 x13 works well and bake for about 15 minutes until just turning golden brown. Filling: combine all ingredients in a bowl and mix until well combined. Add to pre baked crust and bake for 30-40 minutes or until the filling barely jiggles when you move the pan. Serve with whipped cream, warm or cool. Store in fridge.