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Apple Fennel Coleslaw
Author Becky's Mindful Kitchen
- 1 medium cabbage, shredded
- 1-2 apples, diced
- 1 bulb fresh fennel, thinly sliced or shredded
- salt to taste
- pepper to taste
- 1/4 c Harvest Gravestein Apple Vinegar
- 1/4 c Harvest Blood Orange Olive Oil