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Swiss Chard Veggie Wrap
Author Becky's Mindful Kitchen
- 1 bunch swiss chard
- 2 medium zucchini, spiral cut into thing noodle shape
- 2 large carrots, thinly sliced
- 2 avocados, thinly sliced
- 1 sweet corn, cooked and cut off the cob
- basil or cilantro chopped
- optional: any and all other veggies
Spicy Honey Sriracha Sauce- Mix all together
- 2 T Harvest Toasted Sesame Oil
- 2 T Harvest Honey Ginger Balsamic Vinegar
- 1 T Sriracha Sauce
- 1 T coconut amino acids or soy sauce
- 1 T Honey
Sweet Honey Ginger Sauce
- 2 T Harvest Toasted Sesame Oil
- 2 T Harvest Honey Ginger Balsamic Vinegar
- 1 T Honey