This quick meal not only looks good but tastes great too. Perfect for that "oh crap I forgot we have to bring a side dish" moment. I try to keep a few squash cooked up and in the fridge at all times which make dishes like this even more convenient.
Ingredients
spaghetti squashcooked
sun dried tomatoes in olive oildiced
extra virgin olive oil
red pepper flakes
unrefined sea salt
fresh herbs optional
Instructions
Combine squash and tomatoes including some of the olive oil and herbs the tomatoes were stored in. Season with red pepper flakes, salt and dress with additional olive oil. Serve warm.