This recipe can be easily adjusted depending on how many potatoes you have, if you wanted to add bacon to the mix, different seasonings etc. I wanted to post a basic recipe for those with picky eaters at home! I meant to try adding nutritional yeast for a cheesy flavor but forgot. So that will be happening next time!
Cook Time 30 minutesminutes
Total Time 30 minutesminutes
Ingredients
3sweet potatoes peeled and grated
2eggsbeaten
2 tspunrefined sea salt
1cup or morecorn meal for polenta
1/2-1cupbrown rice flour
Instructions
Preheat oven to 375.
Peel and grate sweet potatoes, wrap in a cheese cloth or towel and wring out extra potato juice and put into a large bowl. Add eggs and brown rice flour and salt. Combine and form into your desired shape. In a separate bowl combine polenta with about a tsp or so more salt and roll the tots in the polenta and place on a parchment paper covered baking sheet. Bake for 25-30 minutes. These will be very neutral in flavor. My 3 year old loved them, but I will be adding different herbs and spices to future recipes and will post those changes as they happen. I do think adding uncured bacon would be delicious.