Zucchini, prosciutto, fresh mozzarella and basil bites

Author Becky's Mindful Kitchen


  • Thinly sliced zucchini into long strips.
  • fresh mozzarella cut into bite size portions marinated in fresh basil, garlic and olive oil-I used the mozzarella that I made earlier in the day. I teach multiple cheese making classes if you are interested in learning more!
  • Local prosciutto ingredients need to be pork and salt only
  • Fresh basil
  • Balsamic reduction optional


  • Assemble the bites by wrapping a basil leaf around the mozzarella, prosciutto around the basil and the zucchini around the prosciutto. Drizzle reduction over the bites or serve without. Easy, fresh and delicious!

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