aApple Cinnamon Bread | Becky's Mindful Kitchen

I love ordering from Azure Standard. It is a great source of bulk organic ingredients including produce. As we are heading out of local produce buying season here in Iowa, I look towards my other sources to keep my family stocked with healthy organic fruits and vegetables through the late fall and winter.

This past month I got 20lbs of apples. That meant a lot of fun experimenting with different healthy apple pie recipes (I ended up with 6 keepers including a lemon ginger apple pie) and playing around with apple breads. This Apple Cinnamon Bread is an easy and delicious bread that is perfect to bring along to a holiday party, brunch, have on hand in the freezer for when guests come or deliver to a friend who has caught a cold. OR you can bake and eat it all yourself. I won’t tell.

So if you happen to have excess apples on hand and a desire for some comfort bread… enjoy!

Apple Cinnamon Bread
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  1. 2 - 2 1/4 cup organic unbleached flour
  2. 1 1/2 tsp baking powder
  3. 1/2 tsp unrefined sea salt
  4. 1 banana mashed
  5. 1/2 cup apple sauce
  6. 1 stick butter (cut into flour)
  7. 1/2 cup organic whole milk
  8. 2 eggs beaten
  9. 1 tsp vanilla
  10. 1 cup organic apple chopped
  11. 2T cinnamon
  12. 1/3 cup sucanat or brown sugar
  1. Preheat oven to 375
  2. Mix the dry and wet, mix apples into the batter or layer into the loaf.
  3. Swirl the cinnamon and sugar into the loaf. Or if you are making muffins then I would add the cinnamon and sugar to the top and sprinkle some oats on top.
  4. Bake loaf for ~40 minutes or until done | Muffins about 20 minutes
Becky's Mindful Kitchen http://beckysmindfulkitchen.com/blog/