Name: Raw Almond Lemon Asparagus Salad
Ingredients: 1 bunch or pound asparagus, peeled with a vegetable peeler into strips; 1/3 c sliced almonds, slightly toasted (optional); 1/4 c cranberries; shaved parmesan cheese- you choose how much to use; Dressing: equal parts Harvest Lemon Olive Oil and Gravenstein Apple Balsamic Vinegar; sea salt and pepper; Optional Dressing: equal parts olive oil and white balsamic with a dash of lemon juice and tablespoon of honey and zest of a lemon

Raw Almond Lemon Asparagus Salad

Author Becky's Mindful Kitchen

Ingredients

1 bunch or pound asparagus, peeled with a vegetable peeler into strips
1/3 c sliced almonds, slightly toasted (optional)
1/4 c cranberries
shaved parmesan cheese- you choose how much to use
Dressing: equal parts Harvest Lemon Olive Oil and Gravenstein Apple Balsamic Vinegar
sea salt and pepper
Optional Dressing: equal parts olive oil and white balsamic with a dash of lemon juice and tablespoon of honey and zest of a lemon

Instructions

In a medium bowl, combine all ingredients and adjust salt and pepper to taste. It's best to let marinate for 30 minutes to soften the asparagus. Serve cold.