Name: Apricot Apple Ginger Slaw
Ingredients: 1 medium head of cabbage, shredded; 2 apples, diced; 1/3-1/2 c chopped dried apricots; 2 T minced fresh ginger; 2 finely chopped peppers of your choosing, spiciness is up to you; 2 T Harvest Apricot Balsamic; 2 T Harvest Honey Ginger Balsamic; 1/4 c Harvest Gravenstein Apple Balsamic; 2 T unflavored olive oil; sea salt to taste

Apricot Apple Ginger Slaw

Author Becky's Mindful Kitchen

Ingredients

1 medium head of cabbage, shredded
2 apples, diced
1/3-1/2 c chopped dried apricots
2 T minced fresh ginger
2 finely chopped peppers of your choosing, spiciness is up to you
2 T Harvest Apricot Balsamic
2 T Harvest Honey Ginger Balsamic
1/4 c Harvest Gravenstein Apple Balsamic
2 T unflavored olive oil
sea salt to taste

Instructions

Combine all ingredients in a bowl, ideally a few hours before serving but can be eaten immediately as well. Feel free to add in carrots, combine different types of cabbages, etc.