Name: Iowa Summer Veggie and Andouille Sausage Sauté
Ingredients: 1 medium yellow summer squash diced; 1 medium zucchini diced; 3 small sweet peppers diced; 2 small spicy peppers, seeded and diced; 3 ears sweet corn, boiled and cut from cob; 1 bunch kale, chopped; 4 cloves garlic, minced; 2 medium sweet onions, diced; 1 bell pepper, diced; 8-10 andouille sausages, sliced; 10 mushrooms, sliced; 1 apple diced; 2 tomatoes, diced; 2T Harvest Unflavored Olive Oil; 2T Harvest Smoked Chobani Olive Oil; Salt to taste

Iowa Summer Veggie and Andouille Sausage Sauté

Author Becky's Mindful Kitchen

Ingredients

1 medium yellow summer squash diced
1 medium zucchini diced
3 small sweet peppers diced
2 small spicy peppers, seeded and diced
3 ears sweet corn, boiled and cut from cob
1 bunch kale, chopped
4 cloves garlic, minced
2 medium sweet onions, diced
1 bell pepper, diced
8-10 andouille sausages, sliced
10 mushrooms, sliced
1 apple diced
2 tomatoes, diced
2T Harvest Unflavored Olive Oil
2T Harvest Smoked Chobani Olive Oil
Salt to taste

Instructions

In a large pan sauté everything until veggies are tender in the olive oil and salt to taste. Serve in a tortilla, over pasta or rice or simply enjoy over a slice of fresh bread.