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Banana Oat Breakfast Cookie, Gluten Free, Dairy Free

Author Becky's Mindful Kitchen

Ingredients

  • 2 c oats
  • 1/2 c almond flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp salt
  • 2 tsp Vanilla
  • 1 tsp Almond Extract
  • 1/2 c cranberries
  • 1/4-1/3 c pistachios slightly chopped up
  • 1/4-1/3 c dark chocolate chips
  • 3-4 ripe bananas mashed
  • 1/4 cup raw organic honey contact me to purchase Becky's Mindful Kitchen Honey

Instructions

  • Preheat oven to 375 degrees
  • Combine dry ingredients
  • Mash bananas and add in honey
  • Combine dry and wet ingredients and form into cookies- smaller cookies work better than larger.
  • Bake until just turning brown about 15-20 minutes.