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Banana Oat Breakfast Cookie, Gluten Free, Dairy Free
Author Becky's Mindful Kitchen
- 2 c oats
- 1/2 c almond flour
- 1/2 tsp Baking Powder
- 1/2 tsp salt
- 2 tsp Vanilla
- 1 tsp Almond Extract
- 1/2 c cranberries
- 1/4-1/3 c pistachios slightly chopped up
- 1/4-1/3 c dark chocolate chips
- 3-4 ripe bananas mashed
- 1/4 cup raw organic honey contact me to purchase Becky's Mindful Kitchen Honey
Preheat oven to 375 degrees
Combine dry ingredients
Mash bananas and add in honey
Combine dry and wet ingredients and form into cookies- smaller cookies work better than larger.
Bake until just turning brown about 15-20 minutes.