Print
Buttered Spiced Roasted Pumpkin Seeds
Author Becky's Mindful Kitchen
- Rinsed and patted dry pumpkin seeds
- Cumin
- Smoked Paprika
- Chili Powdered
- Unrefined Sea Salt
- A few tablespoons Grass-Fed Butter melted or Butter Olive Oil
Preheat oven or toaster oven to 375
Place the seeds in a bowl and sprinkle in the spices in equal amounts- add more salt though.
Stir in the butter until everything is well coated.
Roasted until the seeds are crunchy and add more salt if necessary and sprinkle smoked paprika on top before serving.
Enjoy!