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Buttered Spiced Roasted Pumpkin Seed Recipe | Becky's Mindful Kitchen
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Buttered Spiced Roasted Pumpkin Seeds

Author Becky's Mindful Kitchen

Ingredients

  • Rinsed and patted dry pumpkin seeds
  • Cumin
  • Smoked Paprika
  • Chili Powdered
  • Unrefined Sea Salt
  • A few tablespoons Grass-Fed Butter melted or Butter Olive Oil

Instructions

  • Preheat oven or toaster oven to 375
  • Place the seeds in a bowl and sprinkle in the spices in equal amounts- add more salt though.
  • Stir in the butter until everything is well coated.
  • Roasted until the seeds are crunchy and add more salt if necessary and sprinkle smoked paprika on top before serving.
  • Enjoy!