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Cherry Pie Filling
Author
Becky's Mindful Kitchen
Ingredients
2
12oz bags
Frozen pitted cherries
1/3
c
water
1
T
lemon juice
zest of a lemon
2/3
c
sugar
6
T
corn starch
Instructions
Bring to a boil and simmer until thicken, ~ 10 minutes. Let cool and fill pie or turnovers accordingly.