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Keto Brownies
Author
Becky's Mindful Kitchen
Ingredients
1
c
almond flour
3/4
c
almond butter
1
sweet potato,peeled and cooked
1/2
c
cocoa powder
1/3-1/2
c
sweetener of choice
Instructions
preheat oven to 375.
Blend ingredients in a food processor until smooth. Line a medium baking dish with foil and spread batter. Bake until batter puffs up (about 20-30 minutes). Remove and let cool. Texture changes as it cools.