1medium eggplantsliced 1/4 in thickness, roasted and peeled
2cupswhole milkcan substitute nondairy milk
1/3cupnutritional yeast or 1/2 cup shredded cheese
2tspcumin
1/2cupdrained salsa
Harvest Chipotle olive oil to tasteor use a non flavored oil plus 2tsp chili powder or chipotle seasoning to taste
Sea salt to taste
cornstarch or tapioca powder optional to thicken
Instructions
In a blender, or with an immersion blender, combine all ingredients except salsa. Transfer to a medium sauce pan and heat until slightly bubbly and sauce thickens. Let cook for a few minutes. Transfer to a bowl and stir in salsa and chipotle olive oil to taste.