Go Back
Print

Gluten Free Crackers

Author Becky's Mindful Kitchen

Ingredients

  • 1 cup buckwheat flour
  • 1/2 cup sorghum flour
  • 1/2 cup GF flour mix
  • you can substitute other heavy and medium flours in
  • 3/4 tsp baking powder
  • 1 tsp unrefined sea salt
  • 1 T herbs
  • 1/4 cup olive oil
  • 1/2 -3/4 cup water

Instructions

  • Mix together and roll out between parchment paper as thin as possible. cut into squares and bake at 375 for 15-20 minutes until the crackers start to turn golden brown. Remove and allow to crisp up. Optional: add salt on top or sesame seeds.