Microwave Salted Caramel Sauce
- 4 T butter
- 1/2 c cream
- 1 c brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
In a microwave save bowl combine all ingredients except salt and vanilla.
Microwave for 1 minute, stir then microwave another 30 seconds more. In total cook for 1.30-2 minutes. Make sure it doesn't bubble up and over the bowl- you don't want to have to clean that mess up.
Immediately stir in the salt and vanilla and adjust flavor.
Store in fridge and simply heat for 20-30seconds in microwave to make it pourable. Stays good in fridge for about 2 weeks.