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Sourdough discard recipe: Tortillas

Ingredients

  • 1 c discard
  • 1/2 c flour
  • 1 1/2 tsp salt
  • 1 T olive oil

Instructions

  1. Combine all ingredients to form a soft dough that can be kneaded. Holding in your hands, fold the dough in on itself and rotate to create elasticity. Once the dough can be stretched- let it rest for a few minutes. Divide into balls and roll out into thin circles. Cook on high for about 30 sec per side. Follow my hand rolled tortilla recipe for more detailed instruction.

Recipe Notes

TORTILLAS