Mix dry ingredients together and add in olive oil and water until a firm but workable dough forms. Knead for 10 minutes finishing with a smooth ball and let rest for 5-10 minutes. Separate dough into about 8 pieces ( fewer or more depending on how large of tortillas you want) and roll out into thin circles. Heat a pan, griddle, or pizza stone on a grill and cook each tortilla for about 30 seconds per side. They should puff up a bit as they cook but will flatten back down. Adjust time depending on how fast your cook.