Guinness Brownies with Bailey's Buttercream Frosting
Author Becky's Mindful Kitchen
Ingredients
2csugar
1/2cmelted butter or Harvest Butter Olive Oil
2tspcoffee extract
1tspvanilla extract
2eggs
1cGuinness
pinch of salt
1/2cchocolate chips
2/3ccocoa powder
1cflour
Frosting
1stickbutter
4TBailey's
2tspcoffee extract
~3-4cpowdered sugar
Instructions
Preheat oven to 350In a stand mixer or large bowl, mix together all ingredients except the flour. Stir in flour until combined and pour into a foil lined baking dish. Bake for ~40 minutes or until a tooth pick inserted comes out clean.
Frosting
In a stand mixer, blend all ingredients except for sugar. Slowly add sugar until it gets to your desired consistency. Spread on cooled brownies. If frosting is too dry, add more Bailey's or cream.