Ginger Lime Pork Potsticker Filling
Ingredients
- 1 lb ground pork
- 1/3 cup green onions chopped
- 1 cup cabbage finely chopped
- 1 in fresh ginger root peeled and minced
- 1/4 c cilantro chopped
- 1 lime juiced and zest
- 1/4 c Harvest Oil and Vinegar Honey Ginger Vinegar or rice vinegar with 2T honey
- 2 T soy sauce
- salt to taste (cook a little filling before stuffing potstickers and taste and adjust flavor)
Instructions
- Blend ingredients in a food processor until well combined. Fill potsticker dough, seal and pleat potstickers along the top. In a large pan heat a few tablespoons of oil and place potstickers in pan and cook for about 5 minutes. Add 1/3 cup water and cover and steam for ~10 minutes. Remove lid and cook until liquid is all gone. Serve hot.