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Base Hot Cocoa Mix Recipe

Ingredients

  • 1 c whole powdered milk (nonfat is fine too)
  • 2-3 c Powdered Sugar
  • 1 bag chocolate chips-white, milk, dark, semi sweet… (reduce to 1 cup if using toffee sugar)
  • 1 tsp salt
  • 1-2 c cocoa powder

Flavor blend variation options/ideas

White Chocolate Peppermint

  • 1 bag white chocolate chips
  • 1 c crushed/broken candy canes
  • 1 c milk powder
  • 1 c powdered sugar

Salted Caramel

  • 2 c powdered sugar
  • 1 c cocoa powder
  • 1 c chocolate chips
  • 1 batch salted caramel toffee

Dirty Chai

  • 1 c cocoa powder
  • 3 c powdered sugar
  • 1 bag chocolate chips
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 tsp cardamom
  • 1 batch chai flavored toffee or omit and add 2 tsp cinnamon instead
  • 1 c powdered milk

Chili and Cinnamon

  • 1 1/2 c cocoa
  • 1 c powdered milk
  • 1 bag chocolate chips
  • 1 tsp salt
  • 3 c powdered sugar
  • 2 tsp cayenne
  • 1 T cinnamon

Starbucks Mocha

  • Base recipe plus instant starbucks coffee to taste

Almond Joy

  • Base recipe plus almond coconut toffee and 1/2 c shredded coconut

Use base recipe with any flavor of toffee to create your own blends!

Instructions

  • Place all ingredients in food processor and blend! I often put the toffee in first to blend into a fine sugar and then add in rest of ingredients. I use an 11c food processor. If needed, blend chocolate chips and toffee and then mix in other ingredients in a large bowl. 1/2c of mix works for a large mug, but find the serving size that works for you! Store in air tight container.
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