Name: Almond Flour scone (base)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Almond Flour; 1 tsp Vanilla; 1 tsp Almond extract; 1/4 cup honey; 2 eggs; 1/3-1/2 cup butter; 1/2 tsp salt; options, 1/2 cup cranberries, orange zest, dark chocolate chips, sliced almonds...

Almond Flour scone (base)

An almond flour scone base that allows for endless possibilities

Prep Time 10

Cook Time 20

Total Time 30

Author Becky's Mindful Kitchen

Ingredients

2 cups Almond Flour
1 tsp Vanilla
1 tsp Almond extract
1/4 cup honey
2 eggs
1/3-1/2 cup butter
1/2 tsp salt
options, 1/2 cup cranberries, orange zest, dark chocolate chips, sliced almonds...

Instructions

Preheat oven to 350
Cream together butter and honey. Add beaten eggs, vanilla and almond extract. Mix dry ingredients together along with anything you are adding to the scone. Combine together and shape into wedges or circles. Bake on parchment paper lined trays for ~20 minutes.

Notes

Possible glaze option: 1 cup powdered sugar, the zest of half of a clementine, the juice of a small clementine ( or 2-4 T orange juice). Whisk together and drizzle on top of the scones when warm.