Author Becky's Mindful Kitchen adapted from Paul Hollywood
250gAll purpose flour (2cups)
250gsugar (1 1/4c )
preheat oven to 325 degreesMix all ingredients in a stand mixer and add flavors/variations. Start with 2 eggs- if too dry, add a 3rd egg. If using large eggs, 2 normally work. It also depends on how many additional ingredients you add. Variations: 1c almonds sliced, 1/2c cranberries, zest of one orangepistachios and cherries and white chocolate chipsLemon zest and rosemary chocolate chipsFennel and lemon and rosemary white chocolate chips and orange zest poppy seed and lemon.... options are endless Divide into two logs and bake for about 25 minutes. Remove and let cool until just warm to the touch and slice into thickness that you want and bake until slightly golden brown about another 10 minutes, turn over and bake another 10 minutes. They will harden as they cool. You can store in freezer as well.