Basic Biscotti

Author Becky's Mindful Kitchen adapted from Paul Hollywood


  • 250 g All purpose flour (2cups)
  • 250 g sugar (1 1/4c )
  • 1/2 tsp baking powder
  • 2-3 eggs


  • preheat oven to 325 degrees
    Mix all ingredients in a stand mixer and add flavors/variations.  Start with 2 eggs- if too dry, add a 3rd egg. If using large eggs, 2 normally work. It also depends on how many additional ingredients you add.
    Variations: 1c almonds sliced, 1/2c cranberries, zest of one orange
    pistachios and cherries and white chocolate chips
    Lemon zest and rosemary 
    chocolate chips
    Fennel and lemon and rosemary 
    white chocolate chips and orange zest 
    poppy seed and lemon.... options are endless 
    Divide into two logs and bake for about 25 minutes.  Remove and let cool until just warm to the touch and slice into thickness that you want and bake until slightly golden brown about another 10 minutes, turn over and bake another 10 minutes. 
    They will harden as they cool.  You can store in freezer as well. 
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