Name: Easy breadsticks
Ingredients: 4 1/2 cups flour; 1 package yeast; 2 T olive oil; 1 T coarse sea salt; 2 T sugar; ~1 1/2 cups warm water; Melted butter (garlic powder, italian herbs, sea salt, cheese…); or dessert sticks: cinnamon and sugar

Easy breadsticks

Great recipe to make with kids

Author Becky's Mindful Kitchen

Ingredients

4 1/2 cups flour
1 package yeast
2 T olive oil
1 T coarse sea salt
2 T sugar
~1 1/2 cups warm water

Topping options

Melted butter garlic powder, italian herbs, sea salt, cheese…
or dessert sticks: cinnamon and sugar

Instructions

preheat oven to 420
In a large bowl mix yeast and 1/4 cup water and let sit for about 5 minutes until it starts to froth/bubble a bit. Add in remaining ingredients and knead for 5-10 minutes. For braided sticks, roll into a rectangle and slice into strips. Braid strips together. You can also form it into a log and slice into 1 inch wide pieces and roll pieces into bread sticks. Place onto a baking tray lined with parchment paper, cover and let rise for 45 minutes-1 hour. Brush any toppings on and bake for 15 minutes. Brush with melted butter and serve warm.