Coffee Cacao Ball

Author Becky's Mindful Kitchen


  • 1 cup dates
  • 1/4 cup raw honey
  • 1/2 almonds/cashews/nut of choice
  • 1/3 c peanut butter
  • 2 T cacao nibs I use organic raw cacao nibs from Frontier Co op- you can purchase online or on Amazon
  • 1 T cocoa powder
  • 1 tsp coffee flavor I use Frontier Co-op's alcohol free flavor
  • ~1 big pinch unrefined sea salt
  • 1 cup oats


  • In a food processor combine ingredients in the order above. The dates may take awhile to break into small pieces depending if they are very dry dates or still have moisture. I add honey with mine to keep them from bouncing all over the processor. I lightly blend the oats in- its up to you how blended you want it.
  • Form into balls or bars. I store mine in the freezer.
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