Name: Colcannon
Ingredients: 1 head cabbage, sliced; 2.5 lbs potatoes; 1 leek, sliced; 1/4 c whiskey; 1/4 c butter or Harvest Butter Olive Oil or Harvest Garlic Olive Oil; 1/2 c milk; salt and pepper to taste; shredded Irish cheese to top

Colcannon

Ingredients

1 head cabbage, sliced
2.5 lbs potatoes
1 leek, sliced
1/4 c whiskey
1/4 c butter or Harvest Butter Olive Oil or Harvest Garlic Olive Oil
1/2 c milk
salt and pepper to taste
shredded Irish cheese to top

Instructions

Preheat oven to 400
Boil potatoes and mash with the milk and a few tablespoons of butter or olive oil. Place in large bowl.
In a large pan, sauté leeks in the whiskey and olive oil until soft and tender. Add shredded cabbage and cook until tender. Add to the potatoes and mix well- salt and pepper to taste. Place in a large baking dish and top with cheese. Bake until slightly brown on top.