• 1 head cabbage, sliced
  • 2.5 lbs potatoes
  • 1 leek, sliced
  • 1/4 c whiskey
  • 1/4 c butter or Harvest Butter Olive Oil or Harvest Garlic Olive Oil
  • 1/2 c milk
  • salt and pepper to taste
  • shredded Irish cheese to top


  • Preheat oven to 400
  • Boil potatoes and mash with the milk and a few tablespoons of butter or olive oil. Place in large bowl. 
    In a large pan, saut√© leeks in the whiskey and olive oil until soft and tender.  Add shredded cabbage and cook until tender.  Add to the potatoes and mix well- salt and pepper to taste.   Place in a large baking dish and top with cheese. Bake until slightly brown on top.  
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