1/4cbutter or Harvest Butter Olive Oil or Harvest Garlic Olive Oil
salt and pepper to taste
shredded Irish cheese to top
Preheat oven to 400
Boil potatoes and mash with the milk and a few tablespoons of butter or olive oil. Place in large bowl. In a large pan, sauté leeks in the whiskey and olive oil until soft and tender. Add shredded cabbage and cook until tender. Add to the potatoes and mix well- salt and pepper to taste. Place in a large baking dish and top with cheese. Bake until slightly brown on top.