Name: Easy Coconut Macaroons
Ingredients: 1 14oz bag sweetened coconut; 3/4 c plus 2T sweetened condensed milk; 1 tsp vanilla extract; 2 egg whites, beaten into stiff peaks; 1/4 tsp salt

Easy Coconut Macaroons

Ingredients

1 14oz bag sweetened coconut
3/4 c plus 2T sweetened condensed milk
1 tsp vanilla extract
2 egg whites, beaten into stiff peaks
1/4 tsp salt

Instructions

Preheat oven to 325
In one bowl mix together all ingredients except egg whites and salt.
In a separate bowl beat egg whites and salt until they form stiff peaks. Fold into coconut mixture.
Form macaroons into an oversized 1 tablespoon mound on parchment paper and bake for 23-25 minutes.
Optional: melt chocolate and dip cooled macaroons into melted chocolate and let cool.