Easy Coconut Macaroons
- 1 14oz bag sweetened coconut
- 3/4 c plus 2T sweetened condensed milk
- 1 tsp vanilla extract
- 2 egg whites, beaten into stiff peaks
- 1/4 tsp salt
Preheat oven to 325
In one bowl mix together all ingredients except egg whites and salt.
In a separate bowl beat egg whites and salt until they form stiff peaks. Fold into coconut mixture.
Form macaroons into an oversized 1 tablespoon mound on parchment paper and bake for 23-25 minutes.
Optional: melt chocolate and dip cooled macaroons into melted chocolate and let cool.