Name: Expresso and Dark Chocolate Spicy Burgers
Ingredients: 2 lbs grass fed ground beef; 2 T Smoked Chaabani Olive Oil; 2 T Harvest Espresso Balsamic Vinegar; 2 T Harvest Dark Chocolate Balsamic Vinegar; 1 T fresh grated ginger; 1 tsp salt; 1 c chopped pineapple; 1 tsp fresh grated ginger; 1 medium tomato diced; 1 jalapeño or pepper of choice, finely chopped and seeded; 1/2 diced red onion; 2 T fresh lime or orange juice; 2 tsp Harvest Honey Ginger Balsamic Vinegar; 3 poblano peppers, quartered and seeded so that they fit on top of a burger

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Expresso and Dark Chocolate Spicy Burgers

Author Becky's Mindful Kitchen

Ingredients

2 lbs grass fed ground beef
2 T Smoked Chaabani Olive Oil
2 T Harvest Espresso Balsamic Vinegar
2 T Harvest Dark Chocolate Balsamic Vinegar
1 T fresh grated ginger
1 tsp salt

Pineapple Salsa

1 c chopped pineapple
1 tsp fresh grated ginger
1 medium tomato diced
1 jalapeño or pepper of choice, finely chopped and seeded
1/2 diced red onion
2 T fresh lime or orange juice
2 tsp Harvest Honey Ginger Balsamic Vinegar

Grilled Poblano Peppers

3 poblano peppers, quartered and seeded so that they fit on top of a burger

Instructions

Mix everything together and form into patties and grill on a hot grill on medium heat for about 3-4 minutes per side or however well done you like your burger. Top with grilled poblano peppers and asiago cheese and pineapple salsa.
Salsa: Mix all ingredients and salt to taste
Poblano Peppers: Grill on low heat on a hot grill while burgers cook. Watch that they don't burn.