Garlic Scapes and Swiss Chard Mashed Potatoes

Author Becky's Mindful Kitchen


  • 6 large potatoes- optional add or substitute 1/3 amount with turnips
  • 3 large garlic scapes including bulb head with seeds
  • 1 bunch swiss chard
  • salt and pepper to taste
  • 1/3 c Harvest Wild Dill Olive Oil or Garlic Olive Oil


  • Boil potatoes and/or turnips until you can easily slide a fork into them.  Drain water and return potatoes to the same pot.  Finely chop up garlic scapes, swiss chard (including most of the stalk).  Blend potatoes with an immersion blender adding the olive oil as you blend.  Stir in chard and garlic scapes and season with salt and pepper to taste.  You can also add in fresh dill for more flavor.  Serve hot.  
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