Mix 1/2 cup water and all 4 T gelatin into a mixing bowl and combine well. Let sit to harden. Meanwhile heat honey/sugar combo in sauce pan along with the other 1/2 cup water and bring to a boil, stirring constantly for about 8 minutes or so. Add honey mixture to the harden gelatin and mix with hand mixer for 6-10 minutes or until soft peaks form- mix in flavors at this point. I mix on medium as I add in the honey and then go to medium high to high for the rest of the time. Spread mixture into a lined parchment baking dish and let sit for a few hours until they reach desired hardness. Turn over and cut into shapes. For my ice cream recipes, I will add marshmallows in the cream (pre harden) form to the ice cream maker to make a marshmallow swirl.