Name: Honey Ginger Tahini Coleslaw
Ingredients: 1 red cabbage thinly sliced; 1/4 c honey ginger balsamic vinegar or 1/4 cup white vinegar plus 1-2T honey (1T minced fresh ginger); 3 T Tahini; 1 tsp red pepper flakes; 1 tsp ground ginger; 2 T lime juice; salt to taste; add sliced carrots (celery and sesame seeds)

Honey Ginger Tahini Coleslaw

Author Becky's Mindful Kitchen

Ingredients

1 red cabbage thinly sliced
1/4 c honey ginger balsamic vinegar or 1/4 cup white vinegar plus 1-2T honey 1T minced fresh ginger
3 T Tahini
1 tsp red pepper flakes
1 tsp ground ginger
2 T lime juice
salt to taste

Optional

add sliced carrots celery and sesame seeds

Instructions

In a small jar or container combine all ingredients but cabbage and mix well. Put cabbage in a large bowl and add dressing, massaging cabbage with hands or mix well with spoon. Salt to taste.