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A note about my recipes: I post recipes that are taught in my classes, therefore they may lack detailed instructions as they are only meant as a guide for those who took the classes.  My online classes are free to take live and are available on demand on my Facebook page.  I hope to have them on my website as well.  New recipes are added weekly! 

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Copycat Twix

Copycat Twix

To make Twix you will make version 1 or 2 of the shortbread recipe and make the caramel candy recipe and then simply need to have chocolate chips to melt and coat. That is a Twix, chocolate, shortbread, caramel chocolate. But you are the boss of creativity. So while...

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Lace Cookies

Lace Cookies

Lace Cookies (GF optional) 1/2 c flour (can substitute GF 1:1)1/2 c sugar1 pinch salt1 pinch baking powder5 T melted butter 1 tsp vanilla extract (almond also tastes great)1/2 c oats2 T cream, milk, sour cream, yogurt2 T honey or light corn syrup Preheat oven to 375In...

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Butter and Filled Croissants

Butter and Filled Croissants

Butter Croissants View my class videos on FB to watch how to complete the croissants! 1/2 c warm milk 1/4 c white sugar1 packet active yeast (if using instant yeast, you can skip the proofing step with yeast and add the instant yeast directly into the flour)3 T soften...

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Chocolate Truffle Ratios

Chocolate Truffle Ratios

Ratios for the truffles: 2:1 chocolate to cream. So 8ounces chocolate to 4ounces cream. 1 cup of chocolate chips is 6 ounces. This is for semisweet to dark chocolate. Milk chocolate: reduce cream by a bit. I would do 8 ounces to 3 ounces cream or so or increase...

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Donuts

Donuts

Old Fashion Donuts (No Yeast) adapted from Bigger Bolder Baker 3 1/2 c flour (DRY)1/2 tsp baking soda (DRY)2 tsp baking powder (DRY)1/4 c brown sugar (DRY)1/2 c white sugar (DRY)1 tsp salt (DRY)Flavoring (optional) suggestions: cinnamon, nutmeg, zests, flavor extracts...

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