A note about my recipes: I post recipes that are taught in my classes, therefore they may lack detailed instructions as they are only meant as a guide for those who took the classes. My online classes are free to take live and are available on demand on my Facebook page. I hope to have them on my website as well. New recipes are added weekly!
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Ranch Dressing- base recipe
Ranch Dressing- Base Recipe 1/2 c mayo (or 1 egg plus 1/2 cup olive oil to make mayo)1/2 c sour cream1/3 c buttermilk or add 2tsp vinegar or lemon juice to milk and let sit for 5 minutes 1 T Parsley1 tsp dill1 tsp apple cider vinegar/white wine vinegar/lemon juice1...
Texas Caviar
Texas Caviar 2 cans black-eyed peas- rinse and drained or sub in other canned beans 1 can diced tomatoes with green chilies-rinsed and drained 1 green pepper- finely diced1 red onion-finely chopped2 stalks celery- chopped1/2 c Italian Dressing (I'll have a post...
Sourdough Scones- can use starter discard.
Sourdough Scones (discard recipe) 1 c discard/starter1/2-1 tsp baking powder- this is dependent on how strong your starter is1 tsp salt1 1/2 c flour (your choice here)2 eggs1 stick butter, cold 1 T Sugar for savory, 1/3 cup for sweetherbs, spices, extracts of choice...
Copycat Twix
To make Twix you will make version 1 or 2 of the shortbread recipe and make the caramel candy recipe and then simply need to have chocolate chips to melt and coat. That is a Twix, chocolate, shortbread, caramel chocolate. But you are the boss of creativity. So while...
Artisan Caramel Candies
Soft Caramels- no corn syrup adapted from busyinbrooklyn.com 2 c sugar 1 tsp cream of tarter, can omit or sub in lemon juice or white vinegar. This helps prevents sugar crystals from forming. You can make caramel without it but it will make your results more...
Lace Cookies
Lace Cookies (GF optional) 1/2 c flour (can substitute GF 1:1)1/2 c sugar1 pinch salt1 pinch baking powder5 T melted butter 1 tsp vanilla extract (almond also tastes great)1/2 c oats2 T cream, milk, sour cream, yogurt2 T honey or light corn syrup Preheat oven to 375In...
Frangipane (almond filling)
Frangipane (almond filling) 4 T soften butter1/2 c powdered sugar (can use white sugar too)1 egg 1 tsp almond or vanilla extract 2 T flour 1/2 c almond flour Combine all ingredients in stand mixer or by hand to create a thick paste.
Butter and Filled Croissants
Butter Croissants View my class videos on FB to watch how to complete the croissants! 1/2 c warm milk 1/4 c white sugar1 packet active yeast (if using instant yeast, you can skip the proofing step with yeast and add the instant yeast directly into the flour)3 T soften...
Scottish Shortbread- 3 ways
Scottish Shortbread- 3 ways Version #1- powdered sugar 1 1/2 c pastry flour OR 1 1/4c all purpose flour1/4 c powdered sugar 1 stick room temp salted butter OR unsalted butter plus 1/4tsp salt flavor of choice- extracts, sliced almonds, zests, caraway seeds, poppy...
Thai Peanut Crab Cakes
Thai Peanut Crab Cake plus basic crab cake 2 8 oz packages imitation crab ( you can use regular crab meat as well, canned salmon or tuna can work too) 1-2 tsp red thai curry paste, you can also use sriracha or a garlic chili paste... this is the source of heat in the...
Sourdough Discard Recipe: Tortillas
Sourdough discard recipe: Tortillas 1 c discard1/2 c flour1 1/2 tsp salt1 T olive oil Combine all ingredients to form a soft dough that can be kneaded. Holding in your hands, fold the dough in on itself and rotate to create elasticity. Once the dough can be stretched-...
Chocolate Truffle Ratios
Ratios for the truffles: 2:1 chocolate to cream. So 8ounces chocolate to 4ounces cream. 1 cup of chocolate chips is 6 ounces. This is for semisweet to dark chocolate. Milk chocolate: reduce cream by a bit. I would do 8 ounces to 3 ounces cream or so or increase...
Donuts
Old Fashion Donuts (No Yeast) adapted from Bigger Bolder Baker 3 1/2 c flour (DRY)1/2 tsp baking soda (DRY)2 tsp baking powder (DRY)1/4 c brown sugar (DRY)1/2 c white sugar (DRY)1 tsp salt (DRY)Flavoring (optional) suggestions: cinnamon, nutmeg, zests, flavor extracts...
York Mint Patty Copycat Recipe
Copycat York Mint Patty 5 c powdered sugar1 can sweetened condensed milk1 1/2-2 tsp peppermint or mint extract4 T soften butterabout 3 cups chocolate chips (dark, semi sweet, milk, white- you are in control) and 1 T butter/oil/coconut oil In a bowl (stand mixer or...
Meringue Cookies
Meringue Cookies 4 egg whites (use egg yolks to make ice cream base)1/2 tsp cream of tarter pinch of salt1 c sugar 1 tsp vanilla Oven Temp 225 (bake for 1 hour and then turn off oven and let sit for another hour) In a stand mixer or with a hand mixer, beat egg whites...
Ice Cream/Gelato Base (DF optional)
Gelato/Ice Cream base (Dairy Free Optional) 2 c whole milk (sub in dairy free milk or canned coconut milk)1 c cream (sub in canned coconut milk or cream) 4 egg yolks (save egg whites and make meringue cookies) 1/2 c sugar (white or brown) Heat all ingredients except...
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