Wild Mushroom and Sage Potato Hash
Ingredients
- a few potatoes diced ( I used 4-5 medium sized potatoes and it served 4 people well)
- a few stalks celery diced
- 1 cup mushrooms rough dice
- 1/2 cup walnuts
- 1/2 cup cranberries
- a few tablespoons Harvest Wild Mushroom and Sage Olive Oil
- a few tablespoons Harvest Walnut Oil
- a dash or two of Harvest Cranberry Pear Vinegar
- a few teaspoons of dried sage, thyme, salt and pepper to taste
Instructions
- In a cast iron skillet heat the oils to medium heat and add potatoes and mushrooms, cook until browned. Add celery and cook for a few more minutes, I like the celery to still have a slight crunch but you can cook until completely tender. Add in walnuts and cranberries and dried herbs. Add in a dash or two of the vinegar and let cook off while stirring. Salt to taste and adjust flavors to your liking.