Print

Cilantro Kale and Couscous Salad

Author Becky's Mindful Kitchen

Ingredients

  • 1 bunch kale
  • 2 small yellow summer squash, diced or use a spiralizer to make different shapes
  • 1-2 serrano peppers, seeded (other peppers may be substituted)
  • 1 sweet onion with greens, diced and greens finely chopped
  • 2 tomatoes diced
  • 1 bunch cilantro, chopped
  • 1 box plain couscous- cooked and chilled
  • cold diced chicken-optional
  • 1/4 c Harvest Roasted Onion and Cilantro Olive Oil
  • 1/4 c Harvest Serrano Honey Vinegar
  • 2 tsp red pepper
  • sea salt to taste

Instructions

  1. Mix together all ingredients in a large bowl, and adjust seasoning to taste.