Name: Tunisian Turnip Potato Salad
Ingredients: 3 turnips, roasted and diced; 3 potatoes, roasted and diced; 1 garlic scape, finely chopped; 1 small spring onion with greens attached or one small onion and one green onion, diced; 1/4 c pickles, chopped, I used bread and butter pickles; 4 eggs, hardboiled and diced; 2 T Harvest Persian Lime Olive Oil; 2 T Harvest Harissa Olive Oil; 1/4 c Harvest Apricot Balsamic Vinegar; sea salt to taste

Tunisian Turnip Potato Salad

Author Becky

Ingredients

3 turnips, roasted and diced
3 potatoes, roasted and diced
1 garlic scape, finely chopped
1 small spring onion with greens attached or one small onion and one green onion, diced
1/4 c pickles, chopped, I used bread and butter pickles
4 eggs, hardboiled and diced
2 T Harvest Persian Lime Olive Oil
2 T Harvest Harissa Olive Oil
1/4 c Harvest Apricot Balsamic Vinegar
sea salt to taste

Instructions

Mix all ingredients in a medium size bowl and chill before serving.