Name: Sourdough Scones (discard recipe)
Ingredients: 1 c discard/starter; 1/2-1 tsp baking powder- this is dependent on how strong your starter is; 1 tsp salt; 1 1/2 c flour (your choice here); 2 eggs; 1 stick butter, cold; 1 T Sugar for savory, 1/3 cup for sweet; herbs, spices, extracts of choice

Sourdough Scones (discard recipe)

Ingredients

1 c discard/starter
1/2-1 tsp baking powder- this is dependent on how strong your starter is
1 tsp salt
1 1/2 c flour (your choice here)
2 eggs
1 stick butter, cold
1 T Sugar for savory, 1/3 cup for sweet
herbs, spices, extracts of choice

Instructions

Preheat oven to 400
Cut up butter into small pieces- and place in fridge. Combine all dry ingredients and then crumble in butter. Add 1 c starter. Mix well until all is combined. The mixture should be a frim enough dough that you can form into a disk or cut into individual shapes. If it is too dry, add in whole milk or buttermilk, too wet, add in some flour.
Bake for ~15 -20 minutes until golden brown.