Apple Cinnamon Bread | Becky's Mindful Kitchen

aApple Cinnamon Bread | Becky's Mindful Kitchen

I love ordering from Azure Standard. It is a great source of bulk organic ingredients including produce. As we are heading out of local produce buying season here in Iowa, I look towards my other sources to keep my family stocked with healthy organic fruits and vegetables through the late fall and winter.

This past month I got 20lbs of apples. That meant a lot of fun experimenting with different healthy apple pie recipes (I ended up with 6 keepers including a lemon ginger apple pie) and playing around with apple breads. This Apple Cinnamon Bread is an easy and delicious bread that is perfect to bring along to a holiday party, brunch, have on hand in the freezer for when guests come or deliver to a friend who has caught a cold. OR you can bake and eat it all yourself. I won’t tell.

So if you happen to have excess apples on hand and a desire for some comfort bread… enjoy!

Apple Cinnamon Bread

Author Becky's Mindful Kitchen


  • 2 - 2 1/4 cup organic unbleached flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp unrefined sea salt
  • 1 banana mashed
  • 1/2 cup apple sauce
  • 1 stick butter cut into flour
  • 1/2 cup organic whole milk
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 cup organic apple chopped
  • 2 T cinnamon
  • 1/3 cup sucanat or brown sugar


  • Preheat oven to 375
  • Mix the dry and wet, mix apples into the batter or layer into the loaf.
  • Swirl the cinnamon and sugar into the loaf. Or if you are making muffins then I would add the cinnamon and sugar to the top and sprinkle some oats on top.
  • Bake loaf for ~40 minutes or until done | Muffins about 20 minutes

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