Apricot Apple Ginger Slaw

Author Becky's Mindful Kitchen


  • 1 medium head of cabbage, shredded
  • 2 apples, diced
  • 1/3-1/2 c chopped dried apricots
  • 2 T minced fresh ginger
  • 2 finely chopped peppers of your choosing, spiciness is up to you
  • 2 T Harvest Apricot Balsamic
  • 2 T Harvest Honey Ginger Balsamic
  • 1/4 c Harvest Gravenstein Apple Balsamic
  • 2 T unflavored olive oil
  • sea salt to taste


  • Combine all ingredients in a bowl, ideally a few hours before serving but can be eaten immediately as well. Feel free to add in carrots, combine different types of cabbages, etc. 
Shopping Cart
Scroll to Top